Tuesday, April 29, 2008

Zucchini (Filled With Ground Meat)


1 kg. zucchini
300 gr. ground meat
1 onion
2 table spoons of rice
1 table spoon of oil
1 table spoon of tomato sauce
salt, pepper
chopped parsley or dill


Plane the onion and add it to the ground meat. Add the washed rice, oil, tomato sauce and salt-pepper into it. After you have added the chopped parsley of dill mix all of these well. Add some water too.
Peel the zucchinies and divide them into two or three pieces. Carve the zucchinies and fill inside with the mixture with meat. Put a slice of tomato on the top of every zucchini.
Place the zucchinies in a pan as the tomatoes stay on the top. Add some water in the pan. Cook it until the zucchinies become soft.
Serve the zucchini food with yoghurt and dill.

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