Eggplant Salad With Chickpea

INGREDIENTS

1 kg. eggplant

1 glass of chickpea
red pepper cooked in hot ashes or over live coals

onion (i don't know how to call fresh ones, click the word and see what it looks like)

parsley

for the sauce;

olive oil

lemon juice

vinegar

salt

red pepper

PREPARATION

Cook the eggplants in the oven or on the fire with their skin. Then split them down in the middle by a knife, after that take the inside of the eggplants out with the help of a spoon.

In an another pan, boil the chickpea and then mix it with the eggplants.

Chop the parsley, fresh onions and the red peppers cooked in hot ashes or over live coals. Then add all these materials to eggplant+chickpea mixture.

Then prepare the sauce by mixing the materials that I had wrote above for the sauce. And split the sauce to the salad. Put it in the fridge then serve the salad cool.

Original post is here;

http://yemekzevki.net/2008/04/09/nohutlu-patlican-salatasi/

Boiled Egg With Parsley

This is a different way of serving egg on breakfasts, and it's very delicious too. Here is the receipe;
Boil the eggs and then peel them. Chop them into pieces and add some salt, red and black pepper into the eggs. Then squeeze a lemon and add it into the eggs too. Chop some parsley into it. You can add chopped dill too if you want.

Original post is here;
http://yemekzevki.net/2008/03/03/menu-13-kahvalti/

Chicken Salad with Yoghurt

Boil some chicken. Leave it for to cool for a while and then tear to shreds it. Mix the chicken with some yoghurt and mayonnaise. Add some chopped pickle, dill, and corn into it. If you like you can add some planed carrot into it as i do. Finally decorate the salad in the way you like.

Original post is here:
http://yemekzevki.net/2005/05/06/tavuk-salatasi/

Bean Salad

Cut the beans on the bias and then wash them. Boil them in a pot. After you strain them, add some chopped parsley, dill, green onion, pickle, roasted red pepper and corn. Add some walnut or hazelnut into it. I prefer hazelnut. Make a sauce with oil, lemon and pomegranate souce. You can add some ready souces in it too. Finally, mix the salad with your souce.

Original post is here: http://yemekzevki.net/2005/06/01/fasulye-salatasi/

Carrot Salad

Peel the carrots and then plane them. Roast the carrots with some oil in a frying pan. Leave it for to cool for a while and then mix it with yoghurt and mayonnaise. Then decorate the salad with dill, red pepper and corn if you like.

Original post is here: http://yemekzevki.net/2007/09/18/havuc-salatasi/

Zucchini Salad

Peel the zucchini and then plane it. Let the water flow by squeezing the planed zucchini. Roast the zucchini with some oil in a frying pan. Leave it for to cool for a while and then mix it with yoghurt that flavored with garlic. Put some grinded walnut into it. Then decorate the salad with dill and red pepper.

Original post is here: http://yemekzevki.net/2005/12/02/kabak-salatasi/