Peel the zucchini and then plane it. Let the water flow by squeezing the planed zucchini. Roast the zucchini with some oil in a frying pan. Leave it for to cool for a while and then mix it with yoghurt that flavored with garlic. Put some grinded walnut into it. Then decorate the salad with dill and red pepper.
Original post is here: http://yemekzevki.net/2005/12/02/kabak-salatasi/
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