Wet Cookie

INGREDIENTS

25 grams of cocoa

1/2 package of margarine (125 grams)

1 egg

10 grams of baking powder

5 grams of powdered vanilla

75-80 grams of oil

75 grams of sugar

enough flour

for the sherbet;

225 grams of sugar

285 grams of water

for the top;
pistachio

PREPARATION

Put the sugar and water for the sherbet in a pan and cook it. After it becomes dense, leave it for to cool. After it becomes cool, put it in the fridge for an hour.

Mix the ingredients for the dough for to make a soft dough. Make balls of dough in any size you like. Cook them in the oven at 200 C degrees until top of the cookies crack.

Get the cool sherbet and then plunge the hot cookies one by one into the sherbet. Then quickly take them off.

Decorate the cookies by pistachio.

Serve the cookies after they rest for a while.

Original post is here;

http://yemekzevki.net/2008/04/02/islak-kurabiye/

Untidy Cookie

This is the second time that I had cooked this cookies. It's very easy to do. You don't have to struggle with making smooth balls of cookies, just break off rondom pieces and put them on the tray. So I named it as "untidy cookie". This is the most delicious and easiest cookie I've ever cooked! :)

INGREDIENTS
125 gr. margarine (melted)
2 eggs
185 gr. (a glass of) sugar
10 gr. (1 tea spoon) baking powder
450-500 gr. flour
1/2 glass of grinded walnut
1/2 glass of dired grape
then;
powdered sugar on it

PREPARATION
Make a dough by mixing all the ingredients. Put the dough in the fridge for 20 minutes. Then take random pieces from the dough and place them on the tray of your oven. Cook them in the warm oven. Sprinkle powdered sugar on the cookies after you take them out of the oven.

Bon apétit! :)

Original post is here: http://yemekzevki.net/2007/02/09/budakli-kurabiye/