Cut the beans on the bias and then wash them. Boil them in a pot. After you strain them, add some chopped parsley, dill, green onion, pickle, roasted red pepper and corn. Add some walnut or hazelnut into it. I prefer hazelnut. Make a sauce with oil, lemon and pomegranate souce. You can add some ready souces in it too. Finally, mix the salad with your souce.
Original post is here: http://yemekzevki.net/2005/06/01/fasulye-salatasi/
INGREDIENTS
potatoes
for the béchamel sauce;
2 table spoons of butter
2 table spoons of flour
2 glasses of milk
1 egg yolk
salt
for the top;
mild
PREPARATION
Peel the potatoes and cut them in small chunks. Boil them in some water by adding some salt.
For the béchamel sauce, leave the butter to melt in an another saucepan, then add the flour and roast it. Then add the milk, yolk and salt. Let the sauce boil.
Mix the boiled potatoes with the sauce and put them in a fire-resistant plate. Plane the mild on the top and then leave it in the oven till the top turns red. Spread some red pepper if you wish.
Original post is here: http://yemekzevki.net/2007/03/10/besamel-soslu-patates/
Peel the carrots and then plane them. Roast the carrots with some oil in a frying pan. Leave it for to cool for a while and then mix it with yoghurt and mayonnaise. Then decorate the salad with dill, red pepper and corn if you like.
Original post is here: http://yemekzevki.net/2007/09/18/havuc-salatasi/
INGREDIENTS
for the piecrust;
250 gr. margarine
3 table spoons of yoghurt
1 table spoon of powdered sugar
3 glasses of flour
5 gr. baking powder
for the top;
1 glass of tahin
1 glass of walnut
1 glass of sugar
*tahin: crushed sesame seeds forming a thick fluid of sesame husks and oil
PREPARATION
Mix all the ingredients for the piecrust and put some (like the size of an apple) of the dough to the freezer. Spread the remaining dough in a fire-resistant plate, like this that i'm using. But don't forget to spread some oil in the plate before spreading the dough.
Then mix the ingredients for the top and spread them on the dough. Plane the dough in the freezer on the pie and then bake it in the oven at 170° till its top turns red. Sprinkle powdered sugar on the pie after it becomes cooler.
Original post is here: http://yemekzevki.net/2007/02/02/tahinli-tart/
Peel the zucchini and then plane it. Let the water flow by squeezing the planed zucchini. Roast the zucchini with some oil in a frying pan. Leave it for to cool for a while and then mix it with yoghurt that flavored with garlic. Put some grinded walnut into it. Then decorate the salad with dill and red pepper.
Original post is here: http://yemekzevki.net/2005/12/02/kabak-salatasi/
This is the second time that I had cooked this cookies. It's very easy to do. You don't have to struggle with making smooth balls of cookies, just break off rondom pieces and put them on the tray. So I named it as "untidy cookie". This is the most delicious and easiest cookie I've ever cooked! :)
INGREDIENTS
125 gr. margarine (melted)
2 eggs
185 gr. (a glass of) sugar
10 gr. (1 tea spoon) baking powder
450-500 gr. flour
1/2 glass of grinded walnut
1/2 glass of dired grape
then;
powdered sugar on it
PREPARATION
Make a dough by mixing all the ingredients. Put the dough in the fridge for 20 minutes. Then take random pieces from the dough and place them on the tray of your oven. Cook them in the warm oven. Sprinkle powdered sugar on the cookies after you take them out of the oven.
Bon apétit! :)
Original post is here: http://yemekzevki.net/2007/02/09/budakli-kurabiye/
Hi,
This is Melda. I am writing food receipes at yemekzevki.net in Turkish. I had opened this blog at the same time with yemek zevki but i did not write anything into it. It's just my neglectfulness, i know.
I want to share my receipes with more people so i will write here after this.
Did i told you before, that "i love cooking"? :)
Hope everyone likes this blog!
