Wednesday, September 12, 2007

Zucchini Salad

Peel the zucchini and then plane it. Let the water flow by squeezing the planed zucchini. Roast the zucchini with some oil in a frying pan. Leave it for to cool for a while and then mix it with yoghurt that flavored with garlic. Put some grinded walnut into it. Then decorate the salad with dill and red pepper.

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