Cut the beans on the bias and then wash them. Boil them in a pot. After you strain them, add some chopped parsley, dill, green onion, pickle, roasted red pepper and corn. Add some walnut or hazelnut into it. I prefer hazelnut. Make a sauce with oil, lemon and pomegranate souce. You can add some ready souces in it too. Finally, mix the salad with your souce.
Original post is here: http://yemekzevki.net/2005/06/01/fasulye-salatasi/
