Monday, December 03, 2007

Bean Salad

Cut the beans on the bias and then wash them. Boil them in a pot. After you strain them, add some chopped parsley, dill, green onion, pickle, roasted red pepper and corn. Add some walnut or hazelnut into it. I prefer hazelnut. Make a sauce with oil, lemon and pomegranate souce. You can add some ready souces in it too. Finally, mix the salad with your souce.

Original post is here:


cammyk said...

Thank you so much for your sweet comments. Your recipes looks delicious, and I love that you have included conversions for measurements. I look forward to visiting again soon.

melda said...

thanks a lot! :)